Also, brines with a higher salt concentration will require shorter brining time. The size of your chicken would determine how long you can brine for. Longer brine times will produce more-intense flavors. They look like 10" X 15" X6"Tupperware containers and are stackable. Metal pots are not for The Briner - The Ultimate Turkey Brine Container. Tie the legs of the chicken with kitchen string and place, breast-side down, in the brine. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Shop products from small business brands sold in Amazons store. what size container to brine a chicken st pierre brioche baguettes October 28, 2022. how long does a migraine last 6:57 am 6:57 am For a classic wet brine, use about 1 1/4 cups of kosher salt per gallon of water. This article has links to products that we may make commission from. Keeps food completely submerged in the brine. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar have dissolved. Combine 4 cups water, the salt, peppercorns, garlic, bay leaves, lemon and onion in a pot and bring to a boil over high heat. Note that the popular 5-gallon orange Homer Bucket from The Home Depot is not food safe and should not be used for brining. While your chicken will still be edible, even good, without the brine, it wont be as juicy and the extra flavoring from the salt and herbs will be sadly missing. Step 3: Generously sprinkle the brine mixture over the entire bird, rubbing it into the skin, until the outside of the bird is completely covered. The one-gallon size can be used for small cuts of meat like pork chops, chicken pieces, while the two-gallon size will accommodate a whole or butterflied chicken. Remove from the heat and set aside to cool completely. The baking soda breaks down proteins and mixes with the natural juices to form tiny bubbles, which are key to the crispy skin texture. Brine for only 3-6 hours for chicken pieces. Submerge the chicken, breast side down, in the brine. Total price: $119.16. Most recipes will call for some type of rub to be put on the chicken before smoking, for additional flavor. This leads to overly salty chicken with a weird texture. Optional ingredients - Scroll down to see all the ways you can add an extra burst of flavor to your brine! It has to be kept cold (between 36F and 40F) for the duration. Remove, rinse, and pat dry. These get tossed and they will usually give them to you free. This may be ok but I tend to err on the side of caution. Its chemical resistance properties also make it well suited for items such as containers for household chemicals and detergents. With dry brines you may not need to use all of the mixture. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. You will need a very large pot or a plastic container. Brining chicken wings before frying or baking means moist, well-seasoned wings. Remove from the heat and let the brine "steep" for 10 to 15 minutes. You can add fresh herbs such as rosemary, bay leaves, and spices like black pepper or any other of your favorite seasonings. Using a grinding plate/knife from my old grinder with new grinder? javascript onclick change background color of div. They are made of food grade plastic, but tend to be very expensive compared to the bags shown above. Amazon.com: Brining Container 1-48 of 478 results for "brining container" RESULTS Price and other details may vary based on product size and color. I like the 5 gallon water cooler from Igloo or Rubbermaid. Ingredients: 1 gallon cold water (16 cups) 12 cup kosher salt (reduce to 1/4 cup if using regular table salt) 23 cup light brown sugar Remove chicken from the brine and rinse. Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. I recommend using 1 cup per gallon of water. A whole chicken should be submerged in brine for ideally 12 hours, or up to 24 hours. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. If you are doing a whole turkey, obviously you will need something larger. So the question; for pork butt, turkey breast (never a whole), chicken, fish type wet brining - What size container should I buy? If youre interested in more great recipes,I share all my favorite Instant Pot recipes over at A Pressure Cooker Kitchen, air fryer recipes at Air Fry Anytime, and cocktails and drinks at Savored Sips. Some recipes mention brining your bird in an ice filled cooler, but to be sure your brine and bird stay cold enough and avoid any food safety issues, its best to keep it in the refrigerator. Heating also enhances seasonings in the brine. Buy The Briner - The Ultimate Brine Container (2, 22 qt / 8 qt): Sports & Outdoors - Amazon.com FREE DELIVERY possible on eligible purchases Amazon.com: The Briner - The Ultimate Brine Container (2, 22 qt / 8 qt) : Sports & Outdoors Skip to main content .us Hello Select your address Home & Kitchen Check out our quick, delicious recipes for 2-4. This excerpt from the American Plastics Council website explains it well. 4. Brining some chicken breast! Also, I suggest only filling your container up halfway this way once you add your meat in it doesnt overfill the container. Chicken breasts are smaller cuts and brine quickly, perfect for weeknight meals. Depending on the size of your bird, you may not need to use all of the mix; too much and it may end up over salted, so dont cake it on. SMF is reader-supported. The Ultimate Brine Container! For example, if you applied this to a turkey, increase the water, and vessels to hold the whole package. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts. Allow the mixture to cool down. Since HDPE buckets are somewhat porous, they can hold odors and stains from foods like pickles or barbecue sauce. We do not recommend rinsing the chicken before brining (and neither does the USDA) as it can lead to contamination around your kitchen. The usual answer is a non-reactive container made from plastic, ceramic, glass, stainless steel, or anodized aluminum (not regular aluminum). Last Thanksgiving, due to a lack of refrigerator space, I use 2.5 gallon zip lock bags. The main thing to remember is we want the surface of the chicken to be dry before cooking. Step 4: Loosely cover chicken with plastic wrap and refrigerate for at least 12 hours or up to 3 days. Add turkey. Add the chicken breasts. You can of course brine a whole chicken, or you can brine just chicken thighs, legs, breasts, or wings. It creates a juicy, moist, and flavorful meat. Place the chicken in a single layer in a prepared baking sheet and brush the top of it with olive oil. Pat dry with a paper towel. 22 Quart Briner Bucket. You will need 6 tablespoons of salt cure just for the turkey. Search for used brine machines. In a saucepan over medium heat, combine 2 cups of the water with the salt, lemon, thyme, rosemary, brown sugar, garlic and black peppercorns. It can also be foamed to provide exceptional insulation properties. (adsbygoogle = window.adsbygoogle || []).push({}); When the subject of brining comes up, people ask what kinds of containers can be used to hold the brining solution and meat. Lets get started. It is used to make bottles that require flexibility. Ok folks, here's how it's done, broken down into moist and tender bite-size pieces: Step 1: Prepare your container Choose a clean, non-reactive, container large enough for the meat you are brining. Winco Square Storage Container, 22-Quart, White, Cambro (RFS12PP190) 12 qt Round Polypropylene Food Storage Container - Camwear, Sistema Large Food Storage Container with Lid for Lunch, Meal Prep, and Leftovers, Dishwasher Safe, 236oz, Clear/Blue, Cambro Containers With Lids - 4 Quart and 6 Quart Food Storage Set - 2 Pack, Rubbermaid Commercial Products Food Tote/Box, 5-Gallon, White, Freezer/Dishwasher Safe, Food Stroage/Organization for Fruits/Vegetables/Grains in Bar/Restaurant/Hotel/Home, Rubbermaid Cleverstore Clear 16 Qt/4 Gal, Pack of 6 Stackable Plastic Storage Containers with Durable Latching Clear Lids, Visible Organization, Great for Classroom, Underbed, and Kitchen Storage, Cambro Camwear Polycarbonate Square Food Storage Container, 8 Quart With Lid, Yopay 30 Pack 5 Gallon Bucket Liner Bags for Marinating and Brining, 8 Mil Extra Large Thick Food Storage Bags, 20" W X 28" H, BPA Free, Heavy Duty Leak Proof, Rubbermaid 10-Piece Brilliance Food Storage Containers with Lids for Lunch, Meal Prep, and Leftovers, Dishwasher Safe, 3.2-Cup, Clear/Grey, 5-Pack, LID ONLY: Met Lux Food Storage Container Lid, 1 Square Marinating Container Lid - Fits 12, 18 And 22 Quart Containers, With Date Indicator, Blue Plastic Lid, Containers Sold Separately, HOMZ Heavy Duty Modular Clear Plastic Stackable Storage Tote Containers with Latching and Locking Lids, 31 Quart Capacity, 4 Pack, Rubbermaid 16-Piece Brilliance Food Storage Containers with Lids for Pantry, Lunch, Meal Prep, and Leftovers, Dishwasher Safe, Clear/Grey, Rubbermaid Roughneck Storage Totes 18 Gal, Durable Stackable Storage Containers, Great for Garage Storage, Moving Boxes, and More, 6-Pack, Rubbermaid 16-Piece Food Storage Containers with Lids and Steam Vents, Microwave and Dishwasher Safe, Red, Cambro 4 qt Round Polypropylene Food Storage Container - Camwear, 5 Gallon Bucket Liner Bags for Marinating and Brining, Food Grade, BPA Free, Extra Heavy Duty Leak Proof (10 pack), Cambro RFS6PP190 6 Qt Round Container Wirh RFSC6PP190 Translucent Lid, Cambro RFS6PP190 Camwear 6-Quart Round Food Storage Container with Lid, LocknLock Easy Essentials Food Lids/Pantry Storage/Airtight Containers, BPA Free, Rectangle - 8 Cup - for Cookies, Clear, Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 4 Quart, Clear, Container Only (FG572124CLR), Komax Extra Large Food Storage Bins with Lids (48.6 Cups) Water & Airtight Food Storage Containers Cat & Dog Food Storage Container BPA-Free Food Containers w/Handles (13.4 x 9.8 x 7), Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 8 Quart, White, Container Only (FG572400WHT), Carlisle FoodService Products 1064202 Polyethylene Food Box Storage Container, White, Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 4 Quart, White, Container Only (FG572100WHT), Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 2 Quart, Clear, Container Only (FG572024CLR), Rubbermaid Commercial Products Plastic Round Food Storage Container for Kitchen/Food Prep/Storing, 22 Quart, Clear, Container Only (FG572824CLR). :) I ended up using a rubbermaid food storage container, and ziploc baggies with water for the weighting. For a turkey under 16 pounds, add 2 cups of water to your measurement. Using a rubber spatula, scrape up coagulated juices, taste for saltiness, and reserve for pan sauce (see accompanying recipe). It may seem impossible to improve on fried chicken, but the secret to an even more amazing piece of fried chicken is brining. Then just adjust the amounts to whatever is necessary to fully submerge your chicken. It doesnt have to be completely cold as youll be combining it with the remaining water, which will quickly cool it down. Place the bucket outside in a sunny location. Examples: Squeeze bottles, dry cleaning bags. Remove from heat and cool. If you are doing a whole turkey, obviously you will need something larger. Another aspect of food grade plastic is matching the appropriate type of plastic to the food in question. If you don't have a specific recipe to guide you, place the meat in the container and add enough water to completely cover the meat. Is it safe to brine turkey in a plastic container? Cover and place in the fridge overnight. Both Ziploc Big Bags XL and Reynolds Oven Bag for Turkey are available in stores alongside regular Ziploc bags. 6. Kosher or not? Salt. For a turkey over 16 pounds add 3 cups. If youre breaking down your chicken and cooking it in pieces, youd only want to brine the chicken for 30 minutes to 3 hours. Wag's Restaurant Walgreens, Preheat oven to 200C. Submerge the chicken, breast side down, in the brine. Heat oven to 325F. $19.95. Ziploc makes 2-gallon double zip bags - though they are hard to find in most supermarkets around here. But are all plastic containers appropriate for contact with your food during brining? From Freezer to Microwave - 100% Microwave Safe. A 5 gal will be way too big. orange juice, Coca-Cola), and alcohol (e.g. Place the still packaged meat into the container and fill with water until the meat is completely submerged. We love to see your photos of our recipes! Show details. Because of its high melting point, polypropylene can be hot-filled with products designed to cool in bottles, including ketchup and syrup. Brining chicken wings before frying or baking means moist, well-seasoned Check with your local baker, they often get their supplies in 2 gallon food safe containers. Add the chicken thighs and seal bag tightly. Again, a wet brine will contain the classic mixture of water, salt, and any spices you wish to include. Another good choice is noniodized table salt. For small cuts of chicken, the times will vary. Foods should be completely submerged in the brine. If you are planning to brine for over 45 minutes, stir in the garlic granules (otherwise the flavor won't penetrate). You are using an out of date browser. Sweeteners Try adding sweet ingredients like sugar, brown sugar, molasses or honey to the mix. Wet brines, take a bit longer, but will help add moisture. When you buy through links on our site, we may earn an affiliate commission. But trust us when we say brining is worth it. Remove from grill and allow to rest 10 minutes before carving and serving. Thanks for the help all. They include built-in handles and a pleated bottom that allows the bag stand up on its own. Examples: Plastic food wrap, shrink wrap, garden hoses, shoe soles. If youre wondering how to brine a chicken for smoking, this recipe will help you prepare your chicken to make sure its juicy and flavorful. Add your chicken thighs to the mixture and seal the container or bag. Most five gallon food buckets are made from HDPE. Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry. Im Laura, author and recipe creator at A Food Lover's Kitchen. And don't worry; you can brine partially thawed chicken. To keep the air out put plastic wrap over the brine. Vinyl (polyvinyl chloride, or PVC) provides excellent clarity, puncture resistance and cling. As an Amazon Associate I earn from qualifying purchases. Well the brine mixture I am made comes out to be about 1/2 gallon or so. You can include garlic, peppercorns, herbs, citrus, or any other aromatics you might fancy, but it works wonders on the taste of your lowly chicken without all the fancy add-ins, too. A whole turkey can brine for 12 to 48 hours. JavaScript is disabled. In an appropriately sized container combine 2 cups cold water and 6 cups ice cubes. Its very easy, and can transform regular chicken into the most tender, juicy, and flavorful meat youve ever had. Be sure to use kosher salt, do not use table salt in this recipe. Learn how your comment data is processed. You can update your privacy settings to enable this content. A basic buttermilk brine of salt, pepper, and buttermilk adds tang and the acidity will tenderize the meat as well. Do not exceed 24 hours, as your chicken may become too salty and the protein will break down too much if it sits in the brine for too long. There are 16 cups in 1 gallon of water. Remove the chicken from the brine and rinse it thoroughly to remove excess salt. And dont worry; you can brine partially thawed chicken. If you want poultry to have crisp skin after brining, you'll need to remove poultry, like turkey, from the brine, then cover and refrigerate it for several hour or overnight before cooking. Freeze: You could also freeze the roasted chicken for up to 3 months after brining and cooking . Step 7: After the soak time, remove the chicken pieces or other meat from the container and pat dry with paper towels or allow to drip dry on a cooling rack over a sheet pan. Its a heavy croak just for brining. Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the breast meat may have overcooked. Patented design includes an internal locking system that keeps food completely submerged for a successful brine every time. Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry. When those proteins break down, the meat wont contract while cooking which means less water is lost, thus a more juicy plump bird. Prick the chicken all over with a skewer and submerge in the brine. the next smaller is 9x9x9 and I can see that being big enough. Do not reuse brines. How To Sharpen A Damaged Chisel, Large container Youll need a container thats large enough to fit the brine and the chicken and also fit inside your refrigerator. For a whole chicken, you should brine for at least 12 hours. Liquid - 8 cups total (1/2 gallon) By breaking down proteins in the meat. Some kitchen supply stores and catalogs sell specially designed disposable turkey brining bags. Put the chicken breasts on a medium rimmed baking sheet, such as a 13 x 9 inch quarter sheet pan. Note: Some methods will refer to soaking the chicken at room temperature. One trick is to use a large, food-safe sealable bag. This bucket comes in three sizes, the 3.5 quart perfect for family size portions, pork chops or medallions, the 8 quart is perfect for whole chickens and chicken quarters and the 22 quart will easily hold your holiday turkey. Editor's Note: To get really good chicken, it needs to be soaked in brine (milk works good too). Step 4: After the desired length of time, remove the chicken from the brining liquid, dry with paper towels and cook. modern farmhouse gallery wall ideas Thread starter Russell Y; Start date Oct 30, 2005 . Simple design, easy to use, easy to clean, works great. Thanks, Russell . Just ask them if they have any icing buckets. Food storage containers sold at restaurant supply stores are made of food grade HDPE, PP, or polycarbonate. 2 whole chickens (3 1/2 to 4 pounds each) - 1/2 to 1 hour - 3 quarts cold water - 3/4 cup table salt. Brining a chicken for roasting or smoking is much like grilling or frying. Coconut Water Foot Pack, Ingredients in the Brine. Add You can brine in any large container that is nonreactive, such as a plastic food-storage bag, plastic container, glass, crock or stainless-steel bowl. You can brine in any large container that is nonreactive, such as a plastic food-storage bag, plastic container, glass, crock or stainless-steel bowl. Basically, youll mix a few ingredients together, add in the chicken, and wait. This is simply because you're more likely to have a deep pot to brine a smaller chicken in. If you dont have a large pot, I found these brine bags that you can get from Amazon. Metal pots are not for brine unless they are made of stainless steel or are good quality enamel-coated ones. If you want a quick way to do this, you can add a few cups of water to a small pot. better yet go to a restaurant supply, they have some nice food grade containers in many shapes and sizes. Giving the chicken a brine means the meat is seasoned and juicy, so your chicken has tons of flavor both in the breading and in the meat. Place the chicken into the pot, cover and refrigerate for 45 minutes to one hour. When the brine has completely cooled down, submerge the chicken as instructed below. P.Iva - 10816550015 - SDI: USAL8PV - [email protected] - british pronunciation of caesar what size container to brine a chicken. Basic Chicken Brine - A simple chicken brine with only 3 ingredients that produce juicy and moist chicken! This is the method we are going to be using in this quick chicken brine recipe. Regular granulated sugar, as well as brown sugar, honey or molasses, can be used as a sweetener. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process. Arnie said: I use a 5 gallon food grade bucket if I cannot get whatever I am brining to fit in a Ziploc bag. Brine the chicken for 8 hours, removing from fridge for the last 30 minutes. All you need to do to use olive juice (or any other . Turkey Breast (4-6 lbs) - 4 to 8 hours What is the best or recommended container for brining? Description. Simply stated, you will need 16 cups for every cup of salt. Use the information below as a guide to brining times. To brine the chicken, fill a large bowl with 1 quart of warm water and stir in 1/4 cup kosher salt. Some brine recipes call for both salt and sugarsimilar to the salt, sugar helps the osmosis process. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. The length of time you should brine your chicken depends on the size of the bird. If you dont have time to do this or access to the other mentioned ones, it isnt a huge deal, but to get the best flavor possible, this is the best practice. I use a 8 cup glass measuring cup most of the time. A 5 gal will be way too big. If your chicken is larger than the biggest pot in your house, you can use a brining bag. I put the gel pack freezer blocks in clean ziplock bags and put them in the bucket with ice water. If brining chicken for more than 30 minutes, transfer brine and chicken to refrigerator. Start with 1 to 2 tablespoons of a flavoring to experiment and add more next time if you prefer a stronger flavor. Place the chicken in the brine solution for at least 1 hour, up to 12 hours. Price and other details may vary based on product size and color. Simmer until the salt has fully dissolved. Wet brining a chicken is easy, but takes a bit longer (dont worry, the payoff is worth it). I will make a thread with pics later. Although iodized table salt may be the easiest to grab, kosher salt is probably a better choice for brining. So the question; for pork butt, turkey breast (never a whole), chicken, fish type wet brining - What size container should I buy? If youre going to go through the effort of smoking it, which takes a long time, why not add on this small extra step? This is not true. Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container. Bring 2 cups water, salt and sugar to a boil over medium-high heat. So how much salt to brine a turkey? If you're wondering how to brine a chicken for smoking, this recipe will help you prepare your chicken to make sure it's juicy and flavorful. What are the benefits of brining? You are using an out of date browser. They measure 2 x 1.7 and hold up to 10 gallons. 12 hours is the ideal amount of time. How do you brine chicken breast quickly? Simmer until the salt has fully dissolved, about 5 minutes. That way you will know how much salt to add. This recipe calls for 1 cup of salt to 1 gallon of water. Foods that are highly acidic or that contain alcohol or fats can leach plastic additives from the packaging or container into the food. Instructions. 5. 24 hours is pushing it a bit. You may be asking yourself, why bother brining at all? PETs ability to contain carbon dioxide (carbonation) makes it ideal for use in soft drink bottles. Rodelle Gourmet Turkey Brine, 13 Oz Jar, Good For One Turkey, Premium ingredients to Lock in Moisture | Turkey, Pork, Chicken, Fish. Whether you are looking for a dry or wet brine for your chicken dinner, were providing you with complete guide to brining chicken. For a better experience, please enable JavaScript in your browser before proceeding. Here are the basics to a dry brine. add aromatics to the pot. 2. Required fields are marked *. It can take as little as 3 hours to impart some flavor and juiciness to the chicken, so Id recommend doing it, even if you dont have the full 12 hours. You must log in or register to reply here. It should be made of a non-reactive material like glass or stainless steel. Then, add 2 tablespoons (30 g) of sugar and seasonings to taste. Remove, rinse, and pat dry. For items like a whole turkey, large food grade plastic bags will do the trick. Directions. What do you think about the capacity? Brining meat before grilling is a worthwhile step because it will help keep moisture in lean cuts of meat that would otherwise dry out over the high heat of a grill. Brining is the process of submerging a cut of meat into a solution of salt and water. As a general rule, milder, less-dense foods will need less time, and you can approximate about 2 hours brining per pound of food. The Briner - The Ultimate Brine Container (2, 22 qt / 8 qt) 4.8 out of 5 stars371 ratings $59.95$59.95 Item Package Quantity: 2 2 3 Size: 22 qt / 8 qt 22 qt / 8 qt 22 qt, 8 qt, 3.5 qt Enhance your purchase Brand The Briner Flavor Turkey, Seafood, Venison, Cheese, Chicken, Shrimp, Pork Breed Recommendation Lebanon, PA (South Hills of Pittsburgh) Mar 1, 2021 #7 SmokinAl said: I use the 15 vac bags & use a dry cure. And for that you need space in a refrigerator. Also follow us on Instagram, Twitter and Facebook to keep up on what were cooking up. Making a brine with salt cure Using a salt cure in a brine is just as easy as curing, however, you have to consider the amount of water used. add 55g (2ounces) of salt per 1 litre (1 quart) of water. HDPE white plastic containers of unknown food grade status, Laundry detergent or kitty litter buckets, Most 5-gallon utility buckets from the home center (read labels carefully), Any containereven if made of food grade plasticthat has been used to store non-food items like chemicals, paint, or detergent. Tired of your turkey turning out dry? The usual answer is a non-reactive container made from plastic, ceramic, glass, stainless steel, or anodized aluminum (not regular aluminum). How long you need to brine depends on the size of the cut - whole chicken needs to soak longer than smaller cuts such as chicken breast. Heat it on medium heat until the salt has dissolved, then add it to the rest of the water in the larger container. To learn more about the brining process and brining recipes, read All About Brining. HOW TO DRY BRINE A CHICKEN Brining is best for lean meats such as poultry (chicken, Cornish hens, turkey), pork (roasts, tenderloin, chops) and shrimp that tend to be mild flavored, more easily over-cooked and prone to drying out. If youre brining smaller pieces of chicken thighs, wings etc you only need to brine them for 30 minutes to 3 hours. Resolves the #1 challenge to successful brining - Floating Food! Weight it down with a baggie half full of water.. Brining your poultry, whether it be chicken, turkey, or other types of poultry has long been one of the top secrets of top chefs and restaurants. The thing that makes the briner so great is the built-in plastic plate . Step 4: Remove chicken to a cutting board. Step 1: As mentioned before, the key ingredient to a brine is salt, and when it comes to wet brines, its all about the salt to liquid ratio. This produces a solution with a salt concentration of about six percent which is recommended by food scientists. A food grade plastic bucket, or better yet go to a restaurant supply, they have some nice food grade containers in many shapes and sizes. If youre wondering what the magic behind brining is, there is one very simple answer: salt.