It's also gluten-free, most likely made with almond meal from the taste of it. Valerie Confections was founded in Los Angeles by partners Valerie Gordon . Specialties: Originally known for artisan toffees, Valerie now offers a full line of chocolates, petits fours, preserves, cakes, and catering. Recently owner Valerie Gordon has added gluten-free chocolate layer cake. Cake Monkey Bakery. The little cakes are glazed with a delicate white chocolate or dark chocolate glaze--far more pleasant to my mind than the usual thick fondant. Order Today! Lemon Cake. Measure the baking soda out and set it near the stove, along with a large whisk. Lemon hazelnut meringue cake from the Rose Cafe. 1/2 teaspoon baking powder. In the bowl of a food processor with the paddle attachment, or in a large bowl with a fork, mix together the sugar . 30 of 31. Valerie is the CEO/Owner of Auntie Val's Confections. If mixture is too moist, work in additional . 1 teaspoon vanilla extract. In a medium bowl, whisk together the 2 1/4 cups flour, baking powder, baking soda and salt. as well as special occasion creations like the Coffee Crunch Cake and Lemon Crunch Cake. Remove the top half and place cut side up on a plate. Moist lemon cake is layered with tart lemon curd, covered in white chocolate buttercream. . 10,000: The number of petits fours that Valerie Confections makes every month.That's 40,000 1-1/4-inch squares of cake, as each petit four is composed of four layers of cake. She later made Blum's Lemon Crunch Cake, the grapefruit cake from the Brown Derby, the banana shortcake from Chasen's, and the coconut cream pie from the Bullocks Wilshire Tea Room. (What, no Susina Bakery? Blum's Coffee Crunch Cake and Blum's Lemon Crunch Cake: 10 am to 6 pm To make the coffee crunch: Heavily coat a large rimmed baking sheet with nonstick cooking spray. Note: Restaurants on this map are listed geographically. 2 tablespoons water. 1 tablespoon sherry. What? owner behind . Recipe link: Valerie Confections' hazelnut-orange tea cakes. . Then there's the cakes with flavors like gianduja hazelnut, Earl Grey and lemon, bittersweet chocolate almond, and the famous Blum's coffee crunch cake. A surprised woman from the 1950s reacts to the news about which old school L.A. dessert Valerie Gordon plans to revive. . Valerie Confections (5) Valomilk (6) Valrhona Chocolate (1) Van Slooten (4) Venco (3) Verve Inc (8) Vidal (2) Villars (2) Vosges (13) Walkers' Nonsuch (5) . . Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Address: 3364 W 1st St, Los Angeles, CA 90004, USA. 1 tablespoon Meyer lemon juice or more as needed. Baby Grand Assortment. Pick one up, sit this beauty in . 1 pound powdered sugar. Valerie Confections takes two layers of devil's food cake, Nutella buttercream, caramel, coconut, and macadamia filling for a signature German chocolate cake. 6372 Sunset Blvd. Los Angeles, CA 90028. 277 W Green St. Pasadena, CA 91105. 3360 W 1st St Los Angeles, CA 90004 (888) 706-1408 More Info. Filled with cream cheese and salted caramel and topped with buttercream icing, this pink hummingbird cake by Details Cake Design featured a handmade Old Bugatti car cake topper with clay figurines of the bride and groom. In a medium bowl, combine the flour, hazelnut flour and salt. Flour Bakery, Boston. . Their Blum's Coffee Crunch cake is easily a favourite among patrons who visit the shop; it gives the right crunch and has just a tinge of coffee flavour to the cake. Best gluten-free cake: Maybe best known for its toffees and chocolates, Valerie Confections also does pristine layer cakes. One of America's most-recognized classic desserts, a vanilla sponge cake filled with vanilla cream and topped with a shiny . Auntie Val has over 40 years of experience in the baking industry. Please note that our cakes may require notice of up to 2 business days and are only available for pick-up or local Los Angeles delivery. Named Best Chocolatier in Los Angeles by LA Magazine! Val learned to make homemade baked goods at a young age which birthed Auntie Val's Confections. Valerie Confections | Gourmet Chocolates, Petits Fours, Preserves, Cakes, Cafes & Catering. Most famous is Blum's coffee crunch cake, a chiffon cake with coffee whipped cream and crunchy coffee . Chocolate Cake. . Meet Valerie Bowler, your favorite homemade baker. Visitors to Valerie Confections will be treated to a free slice of either cake. In an electric mixer, fitted with a whip, cream the remaining butter and sugar. Thyme adds a delightful, delicate herbal note, too. She is a native to Washington, DC. Her favorite cake is the Peach Cobbler . Instructions. Lemon Cake 2 reviews from $ 50.00. 1 teaspoon hazelnut liqueur. She is a native to Washington, DC. Valerie Confections. Topped with a bountiful arrangement of fresh seasonal flowers and citrus. Key Lime Pie. Lemon Love Cake Recipe | Valerie Bertinelli | Food Network. Valerie Confections to open a cafe in Echo Park that offers tea along with sweet and savory snacks to go with it. Established in 2004. owner behind . Valerie makes up a box of 12 with four each of lemon, rose petal, ginger, and orange. 1/2 tablespoon unsweetened pomegranate juice or 1 tablespoon pomegranate molasses, or more as needed. Almond tea cakes at Valerie Echo Park. Cathy Danh. The Brown Derby Grapefruit Cake. Check out Valerie Confections in Los Angeles (pictured above, their coffee crunch cake is very delicious) and Yasukochi's in San Francisco (they're famous for the coffee crunch cake, but also make . Previous Next /10. Beat in the lemon zest and vanilla. 1/2 pound blanched almonds, ground. Lavender is love. Valerie Confections has another seasonal nougat. 1 1/2 cups (10.5 ounces) sugar. Valerie Confections. 2 1/2 tablespoons sugar. Lemon hazelnut meringue cake from the Rose Cafe. Flour the pan with 1 tablespoon of the flour. She has been making cakes from LA's culinary past. Her favorite cake is the Peach Cobbler . But if you're looking for something a little more unique and nostalgic than a box of petit fours, Valerie Confections specializes in resurrecting cakes from famous restaurants of the past to bring these amazing recipes to a new generation. Peach, Mango, Raspberry may be the defining pie of the season at VC..100% inspired by the fruits of @wongfarmer and @regierfamilyfarms.exceptional juicy goodness @sweightmanjr #WAP #VALERIE16 #handmadeinla Established in 2004. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Cover . The lemon custard cake ($3.50) is a beauty with its puddle of lemon curd in the center. 1/2 teaspoon kosher salt. This . Preheat the oven to 325. 1 teaspoon cream of tartar. 7807 Beverly Blvd . Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour.Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice. When we stepped in, the shopkeeper offered us freshly made . 52 Ideas for Your Spring Wedding Bouquet. Stop by our Boutique to shop a selection of gifts, including candles, incense, teas, handmade ceramic mugs, and, or course, our chocolates and petits fours. Blum's Coffee Crunch Cake (Serves 8) For Chiffon Cake: 1 1/4 cups (6.25 ounces) all-purpose flour. 1 teaspoon grated lemon zest . Add the sugar, coffee, and corn syrup to the pot and cook over medium-high heat, stirring occasionally with a heatproof silicone spatula until the mixture reaches 270F, about 10 minutes. Website: Valerie Confections. . Give back to mom with a Petit Four Bouquet box of Lavender, Rose Petal, Earl Grey, and Lemon Petits Fours. Add egg mixed with brandy and sherry, or combine all in food processor. Sift together the flour, baking soda, and salt into a medium bowl. Sift flour, baking powder, and salt and set aside. Specialties: Originally known for artisan toffees, Valerie now offers a full line of chocolates, petits fours, preserves, cakes, and catering. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. On the sweet side, matcha cake with lemon verbena ganache, for example. Pour the dry ingredients into the wet ingredients and whisk to combine. (And because it's spring, it's hard to resist Valerie's lemon and cassis petits fours -- eight layers of cake and . Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Preheat an oven to 350 degrees F. Grease and line the base of an 8-inch deep square baking tin with parchment paper. From family dinners, to Sunday brunch, to game-day parties, this book has you covered! A slice-able Eton Mess. The Foolproof Family Slow Cookerand Other One-Pot Solutions. Opening hours: Mon - Fri: 10:00am - 6:00pm; Sat: 10:00am - 4:00pm (closed . Place the almond flour, coconut, 1 1 4/ cups sugar, flour and salt in a large mixing bowl and whisk to aerate and remove any lumps. Swing into any of Tartine's LA locations for a taste of the passion fruit . The Raspberry Lemon Dream truly is a dream for our senses with its layers of vanilla sponge cake, lemon curd and fresh seedless raspberry jam. Valerie Confections was founded in Los Angeles by partners Valerie Gordon . 2 1/2 cups cold heavy cream. Mix the cake batter according to package directions. In a large mixing bowl, whip the butter and sugar with an electric beater until the mixture is pale and creamy, about 5 minutes. Blum's Coffee Crunch Cake and Blum's Lemon Crunch Cake. Auntie Val has over 40 years of experience in the baking industry. 1. 2 reviews. Lemon Love Cake Recipe | Valerie Bertinelli | Food Network hot www.foodnetwork.com. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Valerie Confections. Rose Petal Petits Fours? Cake Recipes. Coat the inside of a tube pan with lots of butter or non-stick spray. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Valerie confections may just be the . Almond Paste. Add to Cart. Preheat oven to 350 degrees (F). Stop by our Boutique to shop a selection of gifts, including candles, incense, teas, handmade ceramic mugs, and, or course, our chocolates and petits fours. Mix half of the flour mixture into the butter mixture. Looking ahead, Valerie Confections plans to release a line of 6-8 chocolate bars in time for the holidays, including passion fruit rose petal and bittersweet . Imagine my surprise when I opened Valerie Gordon's new dessert cookbook, Sweet: Inspired Ingredients, Unforgettable Desserts, and found the first recipe to be essentially a lemon caramel cake . Pour . Combine 1 cup of the sugar and lemon juice in a saucepan over medium high heat. Val learned to make homemade baked goods at a young age which birthed Auntie Val's Confections. 2. Cut out two 9-inch round segments of parchment paper to line your cake pans with. In another bowl, cream butter and sugar until light and fluffy. In a stand mixer fitted with the paddle attachment, cream the 4 tablespoons butter and the sugar on medium speed until . Directions. Add the egg whites, powdered sugar and liqueur and . Visit Website. She started by making Blum's Coffee Crunch Cake . as well as special occasion creations like the Coffee Crunch Cake and Lemon Crunch Cake. Valerie Confections. 1. That's what Valerie Confections on West 1st Street (Beverly/Virgil) is doing, starting with their famous version of Coffee Crunch Cake from Blum's Bakery today from 10 a.m. to 6 p.m. They'll also . . Bring the liquid to a boil and boil until the liquid reduces by half, about 2 to 3 minutes. Key Lime Pie $ 40.00. Established in 2004. 1. Preheat oven to 375. Whisk together the eggs, milk, olive oil, sugar, 1 teaspoon vanilla, lemon juice and zest in a large bowl. She started by making Blum's Coffee Crunch Cake . Valerie Gordon owns Valerie Confections . Place the eggs in a separate medium bowl and whisk lightly. A collection of 75 slow cooker and one-pot recipes that incorporate fresh veggies and pantry staples to create flavorful, satisfying meals with minimal effort. The Recipe. . To make the cakes: Heat the oven to 350 degrees. Laying golden eggs: Valerie Confections, the Los Angeles chocolatier that makes what might be the best chocolate-covered toffees ever, is offering elegant dark chocolate eggs filled with caramel and finished with 23-karat gold leaf. valerieconfections . Valerie is the CEO/Owner of Auntie Val's Confections. Stop by our Boutique to shop a selection of gifts, including candles, incense, teas, handmade ceramic mugs, and, or course, our chocolates and petits fours. Valerie Confections was founded in Los Angeles by partners Valerie Gordon . . Meyer Lemon Tea Cakes with Pomegranate Glaze (Makes 12) For the cakes: 1 1/2 cups plus 2 tablespoons and 2 teaspoons all-purpose flour. This one is Lemon Hazelnut Nougat Covered in Dark Chocolate.. It's heavenly looking stuff, with a good dark glossy sheen and sparlkling little slivers of candies Meyer Lemons from June Taylor.The chocolate is a buttery smooth dark Valrhona and the nougat itself is studded with organic hazelnuts from Trufflebert Farms. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. The picture on the front shows a nice yellow cake with white frosting. (323) 301-4001. Whisk together first 3 ingredients in a small bowl. Strawberry Shortcake from $ 45.00. To Make the Coffee Crunch: Attach a candy thermometer to the side of a 4- to 6-quart heavy pot. As a kid, I was fortunate enough to grow up on the iconic Blum's coffee crunch cake. Pumpkin Crunch seem to be a specifically Hawaii thing, but the west coast has a long tradition of coffee crunch cakes and lemon crunch cakes. Credit: Amber Gress. Forget yesterday's pumpkin pie: Today is National Cake Day! I must have those." Their original boutique is in Silverlake, not too far from downtown L.A. It's a small shop, with a glass case of petits fours next to a shelf of preserves, which are in turn across from shelves of boxed chocolates. Flavors include apple oatmeal, chocolate chip, peanut butter, and . When ordering, please specify the day and t For the cake: Preheat the oven to 350 degrees F. Generously grease a 10-inch Bundt pan with butter and dust with flour. Visit Website. For the cake: Preheat the oven to 350 degrees F. Butter two 9-inch cake pans, then line the bottoms with parchment paper and butter the paper. Assemble the cake: Place the cake on a turntable or cake stand and, using a long serrated knife, slice the cake horizontally in half. Passion Fruit and Lime Bavarian Cake at Tartine. . Whisk together the flour, salt, baking powder, baking soda and cinnamon in a small bowl. . The cookies at this pizzeria are as stellar as the pizzas. Notify me when this product is available: An assortment of our most popular toffees, truffles, and caramels all enrobed in bittersweet chocolate. 1. For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside. 5 large eggs, separated, plus 2 large egg whites. Beat in eggs, one at a time. Mix almonds and sugar in bowl. Mousse Cake. Set aside. As I started reading a review copy of Sweet by Valerie Gordon of Valerie's Confections in Los Angeles, the first thing I liked about the book was the one-word chapter titles. Whisk together first 3 ingredients in a small bowl. . Meet Valerie Bowler, your favorite homemade baker. The Brown Derby Grapefruit Cake $ 65.00. Instructions. Combine the butter, granulated sugar, oil, lemon zest . She later made Blum's Lemon Crunch Cake, the grapefruit cake from the Brown Derby, the banana shortcake from Chasen's, and the coconut cream pie from the Bullocks Wilshire Tea Room. A layered confection of meringue, whipped cream, chiffon cake, lemon curd, even more meringue and whipped cream, with the freshest seasonal fruit from the farmers' market in every bite. Let Them Eat Cake. Coat 12 large muffin cups with nonstick baking spray or butter. PIE IS LOVE I ate a slice of this very pie for breakfast today. 2. Remove from heat; stir in butter and vanilla. Valerie Confections? 2. Lemon Cake 2 reviews from $ 50.00. 2 teaspoons instant coffee. 1 cup fresh raspberries. Food Stuff Finds - Cinabar profiles confections & snacks . The Brown Derby Grapefruit Cake $ 65.00. Add the flour, baking powder, baking soda and salt to a mixing bowl . 5.0 Based on 2 Reviews. More Information. Qty. Set aside. include tea-sized sandwicheswe love the prosciutto with tangy lemon butter and pickled asparagus ($4, tea size; $10 full size . All of them were divine but I adored the orange and the rose petal. Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice. 1/4 cup (2 ounces) canola oil. . Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Here now, the 16 best places for holiday sweets in Los Angeles, presented in alphabetical order. Preheat oven to 375. . That's what Valerie Confections on West 1st Street (Beverly/Virgil) is doing, starting with their famous version of Coffee Crunch Cake from Blum's Bakery today from 10 a.m. to 6 p.m. They'll also . Parchment paper helps the cakes seamlessly release from the pans. A surprised woman from the 1950s reacts to the news about which old school L.A. dessert Valerie Gordon plans to revive. 1 cup powdered sugar. Please note that our cakes may require notice of up to 2 business days and are only available for pick-up or local Los Angeles delivery. Created: Probably sometime between 1834 and 1856. 1/2 teaspoon kosher salt. $ 50.00. The former was a dense orange cake with a white . 1 tablespoon brandy. 3360 W 1st St Los Angeles, CA 90004 (888) 706-1408 More Info. Pedestal (celebration desserts), Plate (everyday cakes), Tin (pies and tarts), Box (chocolates and confections), Bowl (desserts to eat with a spoon), Jar (cookies and bars), Larder (jams and marmalades), and Hand . Cathy Danh. Set aside. SILVER LAKE This week dessert shop Valerie Confections debuts its fall line of indulgences. 2 1/2 teaspoons vanilla extract. Customer Reviews. Please note that our cakes may require notice of up to 2 business days and are only available for pick-up or local Los Angeles delivery. Set aside. Add the melted and cooled butter, vanilla extract and lemon zest and whisk again until well combined. The Lemon Cake Egg wrapper is just a touch confusing. . Valerie Gordon owns Valerie Confections . 1 egg, beaten. When ordering, ple Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat. In a food processor or blender, finely grind the nuts until mealy (in batches, if necessary). The Huffington Post has a roundup of some of the best cake spots in Los Angeles, like Lark, Hansen's, Delilah Bakery, Susie Cakes, Sweet Lady Jane, and Valerie Confections, among others. 3. Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour. In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize. Los Angeles Magazine named Valerie's Confections Best Chocolatier in a blind taste test; I think that's real good for the city of Los Angeles. Specialties: Originally known for artisan toffees, Valerie now offers a full line of chocolates, petits fours, preserves, cakes, and catering. Remove from the heat and cool. Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour. Three layers of Devil's Food cake is layered with a rich caramel, coconut, and macadamia nut filling, and covered in Nutella buttercream. She has been making cakes from LA's culinary past. Valerie Confections. Wednesday, October 28 - 10 AM to 6 PM . Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice.