Old Fashioned Whipped Cream Frosting - Just A Pinch Recipes best www.justapinch.com. 5. *Cook's Note: Add more sugar to get this consistency. Also called milk frosting, this recipe for an old fashioned vanilla frosting is just delicious. After the flour/milk mixture has cooled add in the creamed sugar/butter mixture. In a large bowl (or in stand mixer), use an electric mixer to beat together butter, oil, and sugar. Southern tea cakes made the old-fashioned way. Combine the butter and shortening in a mixing bowl. This is an old-fashioned cooked icing recipe, which is nice and fluffy but not too sweet. Prepare cookie sheet with cooking spray, a silicone mat or parchment paper. Directions. Add alternately with milk to creamed mixture. Combine half & half, flour and salt in 1-quart saucepan. Jam-Filled Wreaths & Hearts. Betty Jo Gracia. crisco, frosting, powdered sugar, cream cheese, baking spray and 12 more Banana Nut Muffins with Cream Cheese Frosting Tried and Tasty baking soda, flour, bananas, vanilla, eggs, sugar, buttermilk and 3 more vanilla 3/4 c. powdered sugar. This is the only icing that I use on red cake. STEP ONE: sift the flour. How To Make old fashioned whipped cream frosting 1 In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. In a mixing bowl using an electric mixer beat sugar and butter together until smooth and creamy. Pour the hot water over the cocoa powder and let it sit for a minute. Preheat oven to 350 F. Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) Beat on low speed to combine, then beat on medium speed for a full five minutes. Add another cake layer topside down. Add milk: Slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. Steps: Cream crisco and mix in sugar. In a medium-size bowl, whisk together the flour, cocoa powder, baking soda, and salt. These vintage cake icing recipes are taken from Mom's old recipe scrapbooks, circa 1929. Holiday Cinnamon Snickerdoodles McCormick. Flip out of pans and cool completely. Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend. The dusting of powdered sugar gives them a snowy look. Remove from heat. Bring the water to a boil in a small pot, or heat in the microwave until boiling in a heatproof bowl. Half way, add corn syrup, vanilla extract and a pinch of salt. Pour into pan and stir CONSTANTLY over medium-medium high heat with a wire whisk paste will thicken as you cook, the thicker the better (it may boil, then you know it's just about done). Place the Crisco, vanilla, and salt in a medium bowl. 2 Bring water, margarine and remaining 2 tablespoons flour to boil in small saucepan, stirring to blend. Add 2 tablespoons milk and mix. Add eggs, one at a time and beat. Continue beating the frosting until it's homogeneous, pausing to scrape the bowl and beater as needed. 1 Preheat oven to 375F. 375* oven bake 10-12 minute cool and fill. In the bowl of a stand mixer on medium speed, cream the butter and sugar until light and fluffy (about 3-5 minutes). Mix flour together and add to mixture. Beat on low speed, gradually adding 1 / 4 C. half-and-half, until blended. In a medium bowl, combine flour, baking soda and cream of tartar; set aside. Preheat oven to 350. Pour in greased 9x13-inch baking dish. Step Two. Pour icing over cake. For frosting, cream 2 tablespoons Butter . Quickly add salt, vanilla and chocolate chips. 1/2 tablespoon almond extract. Spread another 2/3 cup over top. Press plastic wrap against surface; let cool completely. Add eggs, vanilla, and coconut flavoring and beat well to combine. Sift together dry ingredients in a large bowl. Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. Stirring constantly, the mixture will heat and boil. Spread about 2/3 cup of frosting over top to edges. (This is a very old recipe) Add the boiling water. Home > Recipes > Cakes > Crisco Icing. Then add eggs one at a time, beating after each addition. 1 lb. Prep Time 15 minutes. add dry ingredients to creamed mix alternatly with milk. Instructions. Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend. Slowly add the powdered sugar while blending on slow until fully incorporated. Next, cream the butter and sugar. Heat oven to 350 . 1/2 tablespoon almond extract. This is totally normal.) margarine, grated coconut, baking powder, lemon juice, sugar and 4 more. Add eggs one at a time beating well after each. Sift together flour, salt and soda; add to creamed mixture; blend. BEAT with stand mixer on medium speed 3 minutes or with hand mixer on high speed 5 minutes, until light and fluffy. Alternately add ingredients and cream to egg sugar mixture. Slowly add the powdered sugar while blending on slow until fully incorporated. 3. Chill until spreadable, about 45 minutes. Advertisement. Turner on burner to medium. Put into the fridge and cool completely. Stir in melted and cooled chocolate. Place 3rd layer topside down. PLACE one cake layer on serving plate, rounded side down. Alternately add sifted powdered sugar and water/salt mixture. Turner on burner to medium. Sift dry ingredients together. Blend the butter with the cocoa powder in the bowl of a stand mixer fitted with the paddle attachment. Add sugar and beat until light and fluffy. vanilla, milk, cake flour, salt, egg, vanilla, vegetable shortening and 8 more. Find this Pin and more on Cake Recipes by Restless Chipotle. When cake is done, cut into squares while still in pan and still hot. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. drop by 1 tablespoon on greased cookie sheet. 375* oven bake 10-12 minute cool and fill. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue. Add milk, juice or water until you reach the desired consistency for spreading or decorating. Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Increase speed to medium-high and beat until light and fluffy - about 5 minutes. Add shortening, whisking until smooth. Beat in vanilla extract and salt, then taste and adjust, if necessary, then use to frost cakes or cupcakes. completely. Add in vinegar. Remove from heat and let cool to room temperature. Fluffy Icing. Step 2. . Set aside. Add eggs, sour cream and vanilla. In large mixing bowl place milk and crisco and mix slowly with sugar. (It will bubble and steam. Instructions. Add the eggs, one at a time, scraping the bowl after each addition. Remove from heat. Stirring constantly, the mixture will heat and boil. In a small saucepan, whisk together flour and milk until smooth. Course cookies, Dessert. Cut with a floured 2-1/2-in. Place over rapidly boiling water and beat constantly for 7-10 minutes until icing will hold a peak. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. The cakes will turn out dry if overcooked. Mix well. 1. Once all the powdered sugar is incorporated stop and scrape bowl with spatula. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done! Stir regularly until the liquid reaches the soft ball stage, 235 F (113 C). Directions. 4. approximately the same size. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans. Set aside. Bring to a boil, and let simmer for 5 minutes. Gradually add the hot sugar mixture while whipping constantly, for about 7 to 10 minutes, until stiff peaks form. Add coconut extract, milk and coconut milk. 1. Mix in butter flavoring, vanilla and almond extract. Remove from heat. Preheat the oven to 350 degrees. Old Fashioned Yellow Cake with Chocolate Icing! LoriCraymer. Beat until cool and thick enough to spread. When it's all combined, beat on high for a minutes to ensure it is well blended and fluffy. Fry doughnut holes until golden brown. In a heavy saucepan, whisk together 3 tablespoons of flour and 1/4 cup of the milk until smooth. Preheat oven to 450 F. Prepare a pastry pie shell, roll about and place in pie plate. 1 2 Next. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Step 1. Instructions. Beat until smooth, about 1 minute. Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. with Butter Flavor Crisco. 5. Beat until smooth. 1 tablespoon butter extract. mix 1 1/4 tea. This is totally normal.) Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Monica Wilson, Pomona, New York. Results 1 - 10 of 13 for old fashioned crisco frosting. 38 OLIVE GARDEN ZUPPA . Instructions. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use. ADD powdered sugar. In a medium mixing bowl, whip the egg whites and vanilla until soft peaks form. Yield 1/2 cup. Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. 2 Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat. My mother cut the recipe out of a newspaper some 30 years ago. In a large bowl, beat margarine on medium speed until fluffy. In a separate mixing bowl, cream together the softened butter and brown sugar. In a mixing bowl, combine the clarified butter with buttermilk. Cook Time 9 minutes. Stop the mixer and scrape down the bowl. crisco, McCormick Cream of Tartar, baking soda, salt, McCormick Pure Vanilla Extract and 6 more. Increase speed to medium and beat for 3 minutes. Lemon and Coconut Cake As receitas l de casa. Go to Recipe. Beat with a mixer on high speed until light and fluffy. Beat in sugar, scraping sides of bowl occasionally. Instructions. Bake at 375 degrees for 30 to 40 minutes. dozen 2 inch cookies. ADD powdered sugar. top crisco.com. It will get even thicker as it cools. When it hits a rolling boil, continue and stir constantly for 1 minute. In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves. *. Cream butter until fluffy. Cream . After icing, decorate it with fresh or candied flowers.This recipe is from an old Crisco advertisment from 1945, introducing a collection of easy cake recipes called Pride 'n' Joy cakes. BEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy. My son-in - law was use to his grandma's caramel frosting that you cook the same way. In a large bowl, combine sugar, shortening, water and vanilla. BEAT on high speed until smooth and creamy, about 2 minutes. Add eggs, one at a time, and beat well. 4. Bake in greased and floured pans at 350 about 30 - 35 minutes. 1. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. And there you have it. Be sure to mix the coconut milk before adding to the eggs. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Trim and flute the edges. Scrape down the bowl. Shake hard for 1-1/2 minutes. Swirl remaining frosting over tops and sides. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Buttercream Icing Recipe. Remove from heat, and let cool. Instructions. Add the corn syrup and mix until very thick and smooth. Remove from heat and immediately cover paste with wax . Keyword cookies, flour, old fashioned, powdered sugar, rolled, tea. When all of the sugar has been mixed in, icing will appear dry. 1 1/2 cups confectioners sugar . Beat at high speed for 10 to 15 minutes. Hannah Olthoff's Pastie Recipe! For icing, mix ingredients in sauce pan and bring to a boil for 3 minutes. Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed. Instructions. 58 GREAT OLD FASHIONED CHICKEN AND DUMPLINGS. Pour the hot water over the cocoa powder and let it sit for a minute. 1 tablespoon butter extract. drop by 1 tablespoon on greased cookie sheet. Set aside. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. flour 2 pinches salt 1/2--3/4 cup crisco 1/2 cup peanut butter Mix until crumbly Add: 1 tsp vanilla 1/2 cup cold coffee Pour milk into a jar and add the sifted flour. Mix in vanilla. Beat well, then add 3/4 cup powdered sugar and 1/4 cup milk. Add the eggs one at a time. Stir continually until mixture blend. Beat in vanilla extract and salt, then taste and adjust, if necessary, then use to frost cakes or cupcakes. Let cakes cool in pans on a rack for 10 minutes. Bake at 325 for one hour. vanilla and 1/4 tea almond into 1 cup milk. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375. Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. Transfer to a heat-proof bowl; stir in vanilla and salt. Scrape the sides as needed with a rubber spatula. 4. Birthday cake icing with crisco. Mix buttermilk and baking soda in small bowl. Let stand at room temperature until stiff - about 1 hour. Quickly add salt, vanilla and chocolate chips. For the cake. coconut, vanilla essence, plain flour, egg whites, butter, caster sugar and 4 more. Set aside. Cream margarine/butter and shortening. Cupcake Frosting. Remove from oven and let sit in pan for 10-15 minutes. In a large bowl, beat butter and margarine with an electric mixer on medium-high speed for 30 seconds. Add vanilla. 1950's Whoopie Pies Recipe - Food.com. Set aside. Fold in floured nuts. In a large mixing bowl cream butter and shortening with electric mixer. Instructions Checklist. Spread frosting on top surface. BANANA OATMEAL COOKIES WITH BANANA FROSTING. Total Time 24 minutes. Beat until ingredients are creamy and well-combined. Beat Crisco, sugars, egg, water and vanilla together until creamy. Watch closely, the boiled icing will go from shiny to flat in color. Advertisement. Instructions. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. 5. Frost cooled cookies. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 2. 1. Set aside. With a hand mixer or in a stand mixer, cream together the shortening and sugar for one minute. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Whisk together the flour and milk in a saucepan. 1 teaspoon salt dissolved in 4 tablespoons BOILING water. Cream shortening and sugar. Watch closely, the boiled icing will go from shiny to flat in color. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. If you live in a dry climate, you may need to add additional milk, 1 tablespoon at a time, and mixing after each addition, until light and fluffy. 1. Instructions. Blend in the sugar, a half cup at a time, beating well after each addition. Step 11. Add vanilla last. Fry doughnuts, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Will cover tops and sides of 2, 9 inch layers, 1 1/2 inch high. at a time, until icing reaches desired consistency. Beat on low speed, gradually adding milk, until evenly blended. I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. Pour the browned sugar into the saucepan and quickly stir to incorporate. The same frosting was used on all parts of the cake. Instructions. Place shortening vanilla and milk mixture in medium bowl. Nutritional. 1950's Whoopie Pies Recipe - Food.com. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Marshmallow Frosting Recipes. When ready to use, let stand at room temperature until softened, about 2 hours. 1 teaspoon salt dissolved in 4 tablespoons BOILING water. Use a timer. It's easiest to check for the soft ball stage with a candy thermometer (the caramel should be about 235 F). Once the butter is soft and light, begin adding the cooled milk paste, a little at a time. Paddington Foodie. mix 1 1/4 tea. 1 teaspoon vanilla . Mix until blended in. Sweet Tea and Cornbread. Add milk and flavor. Seven Minute Icing Recipe; 1 egg white, 3/4 cups white sugar, 1 tablespoon corn syrup, 1/4 teaspoon cream of tartar, 3 tablespoons water, 1/2 teaspoon vanilla. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. Chill 3 hours or overnight. egg, crisco, salt, water, flour, rutabaga, chopped potatoes, hamburger and 2 more. Bake in a preheated oven 325 F. for 1 hour and 20-25 minutes, until toothpick inserted in center of cake comes out clean and cake starts to loosen around the edges. 2. Step 1. Step 2. Step 1. Cuisine American, southern. salt 2 tsp. This is the icing like is used on wedding cakes. Drain on paper towels., For frosting, combine confectioners' sugar and salt in a bowl. Cream softened butter and add 4 cups sugar, milk and vanilla. Preheat oven to 350. Use a timer. Stir regularly until the liquid reaches the soft ball stage, 235 F (113 C). Serving Size: 1 (69.5 g) Calories 199.2; Stir in oats. vanilla, powdered cocoa, butter, chocolate icing, salt, all-purpose flour and 11 more. In a small bowl, whisk together 1 cup of the flour, the salt and the baking powder. vanilla and 1/4 tea almond into 1 cup milk. Whisk milk, flour, and salt together in a saucepan over medium heat. Fluffy Frosting Recipes. Servings cookies. STEP 1. Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. 4 Gradually add powdered sugar, one tablespoon at a time, mixing on low speed. Step Three. Place a cake layer on a plate. Using stand mixer, cream together Crisco and flavorings (vanilla, butter and almond). Whisk in chocolate chips until melted and smooth. Old-Fashioned Louise Slice. Mix 1/4 cup of flour with nuts, and sift remaining flour with baking powder and alternately add with milk, starting and ending with flour. Grease and flour a tube pan. Heat the dry ingredients: In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Add the cocoa powder to a mixing bowl. CRISCO ICING : 1/4 c. Crisco 1/2 tsp. For the Cake, grease 2 (9-inch) round cake pans. In the bowl of a stand mixer with the flat beater attachment, on low speed mix the butter, Crisco shortening and salt together until completely incorporated. You'll add 4 1/2 cups of powdered sugar, but you're going to add them a cup at a time. Using a hand mixer, cream the butter and vanilla together. approximately the same size. Keep stirring until the mixture gets very thick and bubbly. Preheat oven to 350F (175C) and grease and flour the sides of two 8" cake pans (or spray with baking spray) and line the bottom with parchment paper. You cook it for so long and then ice your layers. Old-Fashioned Yellow Cake With Chocolate Icing Food.com. 1/2 cup shortening (Crisco shortening) 1/2 cup unsalted butter, softened . Bake in preheated oven (350F) 12 to 15 minutes. Gently fold into batter just until mixed well. This recipe was originally published in The Baltimore Sun. With cupcakes, fill a pastry bag with desired tip, and make a swirl on top of each cupcake. Preheat oven to 400 degrees. Pour into bowl. 3 c. Quaker Oats (old-fashioned uncooked) 1. It's easiest to check for the soft ball stage with a candy thermometer (the caramel should be about 235 F). (It will bubble and steam. In a saucepan, stir together the sugar, water and cream of tartar. Celebrate springtime by baking this tasty old-fashioned layer cakeit's moist and rich with a wonderfully light texture. add dry ingredients to creamed mix alternatly with milk. Sift flour and baking powder and salt together three times. Instructions. Instructions. powdered sugar 3-4 tbsp. Old fashioned fluffy frosting recipe -- I've always called it 7 minute frosting. Make cookie dough: Cream butter, adding sugar gradually. (mixture will be very grainy) Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Alternately add sifted powdered sugar and water/salt mixture. She may be talking about chocolate icing that you cook on top of the stove, which is milk, sugar, cocoa. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. Stir continually until mixture blend.