Copying and/or pasting full recipes to any social media is strictly prohibited. Adjust the heat as necessary to maintain a rapid simmer. Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. Thanks, Beth! This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! For someone who doesnt cook, I am sure it is confusing. Get the Chicken Parmesan Casserole recipe at The Recipe Critic. Hearst Magazine Media, Inc. All Rights Reserved. (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. Pour over chicken. 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She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. I had rotisserie chicken in the refrig. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freeze for up to 2 months for the greatest flavor. And when I say good I mean heavenly.. Top with stuffing mixture.Bake 25-30 minutes or until bubbly and topping is browned. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. Prepare stuffing mix according to package directions. Thank you for taking the time to come back here and leave a note! Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . This is definitely a keeper in my book! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Directions Preheat oven to 350 degrees F (175 degrees C). Sprinkle stuffing mix over the chicken layer. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Wonderful! Preheat oven to 350 degrees F (175 degrees C). Yes, you can use any type of stuffing that you like in the casserole. Remove the mushrooms to a plate. Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. My 72 yr old husband, 40 year old son and 6 year old grandson all loved it! This was quick and easy but most of all delicious!! Im sure that it would be good to saut vegetables and add it to the mix. Made this tonight. Set aside to rest for 5m minutes. Haha.). Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Add more stock per preference. Was salty and I think thats why with all the other salt in stuffing and soup. 2 Add the remaining 4 tablespoons butter to the pot and melt over medium-low heat. Adding salt to my chicken wasnt necessary and made it a little too salty. (You can use a 913" baking pan if you'd like.) Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Melt 1 tablespoon butter in a large pot over medium-high heat. Preheat oven to 375 degrees. We may earn commission on some of the items you choose to buy. Preheat oven to 350 degrees. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. Place chicken in the bottom of the prepared baking dish. (-) Information is not currently available for this nutrient. The pictures don't seem to match the recipe. Yes I think that would probably work well! Excellent!! It was still delicious! Cover the dish with foil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Notes like that are really helpful to other folks who might be in a similar situation. Made this last night very good overall. Perfect for busy weeknights or weekends! The cream of chicken/mushroom is the best though! Appreciate it. Place the casserole in a microwave-safe dish. SpendWithPennies.com. Pour melted butter into a round baking pan or cast iron skillet and add cornbread batter. Made This last night for dinner. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Easy for next day leftovers at work, too! Enjoy your Chicken Stuffing Casserole. Warning: Refrigerated Pioneer Woman Chicken And Dressing Casserole leftovers in a glass baking dish should not be placed directly into a hot oven, since the glass may break. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Yes, you can use any type of chicken that you like for this recipe. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. I put a fine layer of sharp cheddar on top as suggested. I added mushrooms and additional herbs(rosemary, thyme & dill) to the chicken mixture. Cook until. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Its important to keep an eye on things because they can quickly go from flawless to charred. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Required fields are marked *. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). This was delicious! So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. I then added 2 cups of chicken broth and 1/2 cup of half and half. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). This rich and creamy pasta recipe comes together in less than an hour. Spread evenly on top of the raw chicken. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Bake 20-25 minutes. 2 Eggs, beaten 1 tbs Butter, melted Instructions For cornbread: Preheat oven to 400. Casserole, Chicken, Dinner, Entree, Main Course. What could I use instead? Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Serve with a fresh green salad if desired. Im so glad that you like it! Add chicken, vegetables, salt and pepper. In a large bowl, stir together melted butter and dry stuffing mix. Any veggie goes in this recipe, its a great way to use leftovers! This recipe only requires 5 ingredients, and they just might be in your kitchen already! Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Pour the melted butter on top of the stuffing mixture in another container. Thank you for the amazing recipe!!! The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. This is an easy-to-prepare dish. Great recipe! If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Yes, I think that should work fine. Pour the mixture over the chicken in the baking dish. The result is a satisfying meal that is sure to please everyone at the table. Don't worry if you can't finish this whole casserole in one sitting. Please view my photo use policy here. Required fields are marked *. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Can you use bone-in chicken pieces? 3 Gradually stir in 4 cups of chicken broth. directions Preheat oven to 350 degrees. Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Comment * document.getElementById("comment").setAttribute( "id", "a7a803c6ab7b9fda33cdd80537f05a22" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Thank you for sharing your recipe. Instead of soup could we use cans of gravy? Looking forward to making it again. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Hi, Deborah! Put the chicken mix inside the baking dish which you have cooked. Add the diced chicken. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. (I happen to love the skin. Every item on this page was chosen by a The Pioneer Woman editor. 1 box Stovetop stuffing 6 ounce box 1 1/2 cup chicken broth Salt and Pepper Instructions Preheat the oven to 350 degrees and grease a 913 pan. SAUCE Cream of chicken soup and sour cream make up this base of this dish. I will definitely make it again. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Also agree that I will not salt and pepper before hand. Thank you! Every item on this page was chosen by a The Pioneer Woman editor. Let it sit for about 5 minutes, then serve it up and chow down! Place the mixture in the prepared casserole dish. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Im so glad that you both enjoyed it. Heres the complete recipe. Place chicken in a 9"-x-13" baking pan. Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. Now that's a dream pair! Combine melted butter and dry stuffing mix. Hi, Deb! Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown.